Product details
Description
Thick chicken breasts cook unevenly, drying out at the edges while the centre stays raw. A few taps with this solid zinc alloy meat mallet flattens and tenderises meat to an even thickness for juicy schnitzel, escalopes and steaks.
- Solid zinc alloy with a satisfying weight
- Flattens and tenderises meat to an even thickness
- For chicken, pork, beef and veal
- Also handy for crushing nuts and ice
Shipping and delivery
Orders are delivered within 7–14 business days. Shipping costs are shown at checkout.
Returns and exchanges
Easy returns within 7 days of delivery. See our refund policy for details.