Product details
Description
Pressing pastry into tart tins with your fingers leaves thick corners and thin, torn bases. This wooden tamper pushes the dough evenly into the tin, so every tart case bakes with a neat, even shell.
- Double-sided: two ends for different tart and muffin tin sizes
- Smooth natural wood, gentle on dough
- Great for egg tarts, mini quiches, tartlets and cookie cups
- Choose a single tamper or a 2-pack
Shipping and delivery
Orders are delivered within 7–14 business days. Shipping costs are shown at checkout.
Returns and exchanges
Easy returns within 7 days of delivery. See our refund policy for details.